Dan Pelosi, also known as GrossyPelosi, presents his second cookbook, focusing on making every day a celebration through hosting and planning menus. This book features over 100 large-scale recipes organized into sixteen specific dinner party themes, designed to simplify meal planning for hosts. The parties range from twists on traditional gatherings like a “Giving Thanks” dinner featuring roast chicken, to more unique concepts such as “Breakfast for Dinner,” complete with make-ahead friendly recipes like Raisin Walnut Baked French Toast.
The cookbook offers menus and recipes suitable for every season and occasion, including warm-weather options like Beany Bikini Dip and Sunshine Pasta, as well as dishes for cooler weather like Lamb Chops with Tangy Apricot Sauce and Pumpkin Cider Braised Pork Shoulder. Beyond the recipes, the book guides hosts through the entire process, from inviting guests to politely ending the evening, and includes personal touches like family stories and an Italian American slang guide. Whether you’re an experienced host or new to entertaining, this book serves as a comprehensive manual to help you plan and enjoy throwing a party.